why make this recipe
Meatball soup is a delicious and hearty meal that warms you from the inside out. It’s perfect for cold days when you need something comforting. This soup is easy to make and is a great way to enjoy meatballs in a new way. Plus, it’s packed with vegetables, making it a wholesome choice for any family dinner.
how to make Meatball Soup
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Ingredients :
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 onion, chopped
- Fresh parsley for garnish
Directions :
- In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, heat a little oil over medium heat and add the onion, carrots, and celery. Sauté until softened.
- Add the diced tomatoes and broth to the pot. Bring to a simmer.
- Carefully add the meatballs to the soup and let them cook for about 20-25 minutes.
- Once the meatballs are cooked through, taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
how to serve Meatball Soup
Serve Meatball Soup hot in bowls. You can add a sprinkle of fresh parsley on top for extra flavor and color. A side of crusty bread or a salad makes this meal complete.
how to store Meatball Soup
If you have leftovers, let the soup cool completely. Pour it into an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Meatball Soup
- For extra flavor, use homemade broth or add herbs like basil or thyme.
- Don’t skip browning the vegetables; it adds depth to the soup’s flavor.
- Use a cookie scoop to form uniform meatballs that cook evenly.
variation
You can customize this Meatball Soup by using different types of ground meat like pork or chicken. You can also add other vegetables like bell peppers or zucchini for variety.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs instead of making your own. Just add them from frozen to the soup and increase the cooking time slightly.
Can I make this soup spicy?
Absolutely! You can add red pepper flakes or diced jalapeños to the soup for a spicy kick.
Can I use another type of broth?
Certainly! You can use vegetable broth for a vegetarian version or any other broth you like to enhance the flavor.
Meatball Soup
Ingredients
Meatballs
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 unit egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Soup Base
- 6 cups chicken or beef broth Use homemade for extra flavor.
- 1 can (14 oz) diced tomatoes
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 unit onion, chopped
- Fresh parsley for garnish
Instructions
Preparation
- In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
Cooking
- In a large pot, heat a little oil over medium heat and add the onion, carrots, and celery. Sauté until softened.
- Add the diced tomatoes and broth to the pot. Bring to a simmer.
- Carefully add the meatballs to the soup and let them cook for about 20-25 minutes.
- Once the meatballs are cooked through, taste the soup and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.