Why make this recipe
Tasty Orzo with Chicken and Asparagus is a delightful dish that brings together fresh flavors and comforting ingredients. It’s easy to prepare, making it perfect for busy weeknight dinners. The combination of tender chicken, crisp asparagus, and creamy Boursin cheese gives this meal a satisfying richness. Plus, it’s a one-pot meal, which means less clean-up for you!
How to make Tasty Orzo with Chicken and Asparagus
Follow these simple steps to create a delicious plate of Tasty Orzo with Chicken and Asparagus that your family and friends will love.
Ingredients:
- 1 1/2 tbsp olive oil
- 1 lb chicken breast (cut into 1-inch bite-sized pieces for even cooking)
- 1 lb asparagus (tough ends trimmed and cut into 2-inch pieces)
- 1 lemon (juiced, plus 1 tsp zest for finishing)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup leeks (thinly sliced using only the white and light green parts)
- 5 garlic cloves, minced
- 1 1/2 tbsp extra virgin olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups orzo
- 3 cups chicken broth (low sodium)
- 3/4 cup water
- 5.2 oz Boursin Garlic & Fine Herbs cheese
- 2 tbsp fresh lemon juice
- 1/3 cup fresh parsley, chopped
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the chicken pieces and cook until they are golden brown on all sides. Season with salt and pepper.
- Add the asparagus, leeks, and garlic to the pot. Sauté for about 3-4 minutes until the vegetables are tender.
- Stir in the crushed red pepper flakes and orzo. Cook for another minute, mixing everything well.
- Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
- Remove the pot from heat. Stir in the Boursin cheese and lemon juice until creamy. Add lemon zest and mix well.
- Serve hot, garnished with fresh parsley.
How to serve Tasty Orzo with Chicken and Asparagus
Serve this dish warm in a bowl, topped with extra parsley for garnish. It pairs wonderfully with a side salad or crusty bread to soak up any remaining sauce.
How to store Tasty Orzo with Chicken and Asparagus
Store any leftovers in an airtight container in the refrigerator. The dish should stay fresh for about 3-4 days. You can also freeze it for up to 2-3 months.
Tips to make Tasty Orzo with Chicken and Asparagus
- Make sure to cut the chicken into even pieces to ensure even cooking.
- Feel free to substitute the asparagus with other vegetables like spinach or peas based on your preference and seasonality.
- Adjust the amount of crushed red pepper flakes for your desired level of heat.
Variation
For a vegetarian option, you can replace the chicken with chickpeas and use vegetable broth instead of chicken broth.
FAQs
Can I use other types of cheese instead of Boursin?
Yes, you can use cream cheese or any soft cheese you prefer, but it won’t have the same flavor profile.
Can I make this dish in advance?
Yes, it can be made a day ahead. Just reheat it gently before serving.
What can I serve with Tasty Orzo with Chicken and Asparagus?
This dish pairs well with a light salad or some garlic bread for a complete meal.