why make this recipe
Pasta Bake is a comforting dish that brings together all the best flavors in one gooey, cheesy package. This recipe is perfect for a family dinner or a cozy gathering with friends. It’s easy to make, filling, and you’ll probably have leftovers! Who doesn’t love the combination of pasta, savory sausage, and melting cheese? Plus, it’s a great way to use up pantry staples.
how to make Pasta Bake
Ingredients:
- 12 oz pasta (penne or rotini)
- 1 lb Italian sausage
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package directions until al dente; drain.
- In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked pasta, sausage, marinara sauce, mozzarella cheese, ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
- Transfer the pasta mixture to a greased baking dish. Sprinkle the top with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- Let it cool slightly and garnish with fresh basil before serving.
how to serve Pasta Bake
Serve the Pasta Bake hot out of the oven. You can pair it with a simple side salad or some garlic bread for a complete meal. It’s a dish that’s sure to please everyone at the table!
how to store Pasta Bake
Store any leftovers in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply place it in the oven or microwave until heated through.
tips to make Pasta Bake
- For extra flavor, feel free to add in some chopped vegetables like bell peppers or spinach.
- If you like it spicy, try using hot Italian sausage instead of mild.
- To make it even cheesier, you can mix in more types of cheese, like fontina or cheddar.
variation
You can easily make a vegetarian version by skipping the sausage and adding more vegetables, like zucchini or mushrooms. You can also use a plant-based sausage for a meatless option.
FAQs
Can I use a different type of pasta?
Yes, you can use any short pasta shape like fusilli, elbow macaroni, or farfalle.
Can I make this dish ahead of time?
Absolutely! You can assemble the Pasta Bake the night before and refrigerate it. Just pop it in the oven when you’re ready to bake.
What can I serve with Pasta Bake?
It’s great on its own but pairs well with garlic bread, a fresh salad, or some steamed vegetables.
Pasta Bake
Ingredients
Pasta and Sausage
- 12 oz 12 oz pasta (penne or rotini) Any short pasta shape can be used.
- 1 lb 1 lb Italian sausage Use hot Italian sausage for a spicier option.
Sauce and Cheeses
- 2 cups 2 cups marinara sauce Choose your favorite marinara sauce.
- 2 cups 2 cups shredded mozzarella cheese For extra cheesiness, mix in other types of cheese.
- 1 cup 1 cup ricotta cheese
- 1/2 cup 1/2 cup grated Parmesan cheese
Seasoning
- 1 tsp 1 tsp Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh basil for garnish (optional) Add for flavor and presentation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package directions until al dente; drain.
- In a skillet, cook Italian sausage over medium heat until browned. Drain excess fat.
Mixing
- In a large bowl, combine cooked pasta, sausage, marinara sauce, mozzarella cheese, ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
Baking
- Transfer the pasta mixture to a greased baking dish. Sprinkle the top with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- Let it cool slightly and garnish with fresh basil before serving.