Easy Keto White Chicken Chili
If you’re looking for a warm, comforting dish that’s also keto-friendly, this Easy Keto White Chicken Chili is just what you need. It’s creamy, flavorful, and easy to make. Perfect for a chilly evening or when you want something hearty and satisfying.
Why make this recipe
This recipe is great for those who want to enjoy a delicious meal without the carbs. It’s packed with protein from the chicken and healthy fats from the cream and cheese. Plus, it’s a one-pot meal which means easy clean-up! Whether you’re following a keto diet or just want a tasty dish, this chili will be a hit with your family and friends.
How to make Easy Keto White Chicken Chili
Ingredients:
- 1 lb cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Directions:
- In a large pot, combine the shredded chicken, white beans, chicken broth, and heavy cream.
- Bring to a simmer over medium heat.
- Stir in the cheese, cumin, garlic powder, and onion powder.
- Season with salt and pepper.
- Cook for about 10 minutes until heated through and the cheese is melted.
- Serve hot, garnished with chopped cilantro.
How to serve Easy Keto White Chicken Chili
Serve this chili hot in bowls, and don’t forget to sprinkle some chopped cilantro on top for added flavor. You can also offer lime wedges on the side if your guests want a bit of tang. This dish pairs well with avocado slices or a side salad for extra freshness.
How to store Easy Keto White Chicken Chili
To store leftovers, let the chili cool to room temperature. Then, put it in an airtight container and keep it in the fridge for up to 4 days. If you want to store it for longer, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to make Easy Keto White Chicken Chili
- Use rotisserie chicken for a quicker option.
- Feel free to adjust the spices based on your taste.
- For a thicker chili, let it simmer a bit longer or add more cheese.
- You can use different types of cheese like Monterey Jack for a unique flavor.
Variation
If you like a bit of heat, consider adding diced jalapeños or a dash of cayenne pepper. You can also swap out the white beans for another type, or add in some chopped bell peppers for extra veggies.
FAQs
1. Can I make this chili in advance?
Yes! It tastes even better after the flavors meld together.
2. Is this chili really low in carbs?
Yes! This recipe is designed to be keto-friendly, making it low in carbs and high in healthy fats.
3. Can I use frozen chicken in this recipe?
Yes! You can use frozen chicken, but make sure to cook it thoroughly before shredding it and adding it to the chili.
Easy Keto White Chicken Chili
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Rotisserie chicken can be used for quicker preparation.
- 1 can (15 oz) white beans, drained and rinsed Any type of white beans can be used.
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Other types of cheese like Monterey Jack can be used for a unique flavor.
Spices
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Garnish
- Chopped cilantro For garnish.
Instructions
Preparation
- In a large pot, combine the shredded chicken, white beans, chicken broth, and heavy cream.
- Bring to a simmer over medium heat.
- Stir in the cheese, cumin, garlic powder, and onion powder.
- Season with salt and pepper.
- Cook for about 10 minutes until heated through and the cheese is melted.
- Serve hot, garnished with chopped cilantro.