why make this recipe
Slow Cooker Creamy Tomato Basil Chicken Breast is a perfect dish for busy lives. It’s simple to prepare, and the slow cooker does all the work for you. The combination of creamy sauce, tender chicken, and fresh basil brings a burst of flavor to the table. Plus, it’s a one-pot meal, which means less cleanup for you!
how to make Slow Cooker Creamy Tomato Basil Chicken Breast
Ingredients :
- 4 chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup basil leaves, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions :
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- In a slow cooker, place the chicken breasts and season with salt and pepper.
- Pour the sautéed garlic, diced tomatoes, and heavy cream over the chicken.
- Add the chopped basil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Shred the chicken in the sauce before serving.
how to serve Slow Cooker Creamy Tomato Basil Chicken Breast
This dish is great served over rice, pasta, or even quinoa. You can also pair it with a side of steamed vegetables or a fresh salad. For a lovely touch, sprinkle extra basil on top before serving.
how to store Slow Cooker Creamy Tomato Basil Chicken Breast
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, consider freezing the dish. It will last for up to 3 months in the freezer. Just thaw overnight in the fridge before reheating.
tips to make Slow Cooker Creamy Tomato Basil Chicken Breast
- For extra flavor, marinate the chicken before cooking with Italian herbs.
- Add vegetables like bell peppers or spinach for more nutrients.
- Use low-fat cream for a lighter version of the dish.
- Make sure to check the chicken’s internal temperature to ensure it is fully cooked (should be 165°F).
variation
You can switch up the protein by using chicken thighs or even turkey breast. For a vegetarian option, substitute the chicken with tofu or chickpeas.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop about 4-5 medium-sized tomatoes and add them in place of the canned tomatoes.
Can I make this recipe without heavy cream?
Yes, you can try using coconut cream or a dairy-free cream alternative for a lighter or dairy-free option.
How spicy is this dish?
This recipe is not spicy. However, you can add red pepper flakes or hot sauce if you want to add some heat.
Slow Cooker Creamy Tomato Basil Chicken Breast
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup basil leaves, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- In a slow cooker, place the chicken breasts and season with salt and pepper.
- Pour the sautéed garlic, diced tomatoes, and heavy cream over the chicken.
- Add the chopped basil.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Shred the chicken in the sauce before serving.