Why Make This Recipe
Buffalo Chicken Burgers are a delicious twist on the classic burger. They are juicy, spicy, and full of flavor. This recipe is great for those who love the bold taste of buffalo sauce and want to enjoy it in a new way. These burgers are easy to make and perfect for a backyard barbecue or a quick weeknight dinner.
How to Make Buffalo Chicken Burgers
Ingredients:
- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns
- Lettuce, for topping
- Cheese slices (optional)
Directions:
- In a mixing bowl, combine ground chicken, buffalo sauce, breadcrumbs, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into burger patties.
- Preheat a grill or skillet over medium heat.
- Cook the chicken burgers for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
- Toast the burger buns on the grill if desired.
- Assemble the burgers with lettuce and cheese if using. Serve immediately.
How to Serve Buffalo Chicken Burgers
Serve the Buffalo Chicken Burgers hot off the grill. Place the burger patties on freshly toasted buns and top them with crisp lettuce. Add cheese if you like it extra cheesy. These burgers pair well with sides like fries, coleslaw, or a simple salad.
How to Store Buffalo Chicken Burgers
If you have leftovers, store the cooked burgers in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze the uncooked patties. Wrap them tightly and store them in the freezer for up to three months.
Tips to Make Buffalo Chicken Burgers
- Make sure to mix the ingredients well to ensure even flavor in each burger.
- For a milder taste, reduce the amount of buffalo sauce or use a milder hot sauce.
- You can add additional toppings like avocado or tomatoes for extra freshness.
Variation
You can switch up the chicken for ground turkey or lean beef if you prefer. Just adjust the cooking time as needed.
FAQs
Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before mixing the ingredients.
Can I make these burgers ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator until ready to cook.
What can I serve with Buffalo Chicken Burgers?
These burgers go well with fries, onion rings, or a fresh salad. You can also serve them with dipping sauces like ranch or blue cheese dressing.
Buffalo Chicken Burgers
Ingredients
Burger Ingredients
- 1 pound ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Burger buns For assembling the burgers
- Lettuce, for topping
- Cheese slices (optional) Add if desired
Instructions
Preparation
- In a mixing bowl, combine ground chicken, buffalo sauce, breadcrumbs, green onions, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into burger patties.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the chicken burgers for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.
- Toast the burger buns on the grill if desired.
Assembly
- Assemble the burgers with lettuce and cheese if using. Serve immediately.