why make this recipe
Surf & Turf Garlic Noodles is a delightful dish that combines the best of both worlds—tender steak and juicy shrimp—paired with creamy garlic noodles. This dish is perfect for special occasions or a cozy family dinner. It offers a mix of flavors and textures that will impress anyone. Plus, it’s straightforward to make, bringing a taste of the sea and land right to your table.
how to make Surf & Turf Garlic Noodles
Ingredients:
- 1 lb sirloin steak, cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp steak seasoning
- Salt & black pepper to taste
- 1 lb large shrimp, peeled & deveined
- 1 tbsp butter
- 1/2 tsp paprika
- 1/2 tsp Cajun seasoning
- 12 oz spaghetti noodles
- 3 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 cup fresh spinach
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 2 tbsp parsley, chopped
Directions:
- Bring a large pot of salted water to a boil, then cook the spaghetti until al dente. Reserve a little pasta water, then drain the noodles.
- Season the steak cubes with steak seasoning, salt, and black pepper.
- Heat olive oil in a skillet over high heat. Sear the steak bites for 2–3 minutes on each side until they are deeply browned. Add butter to the skillet and baste the steak briefly, then remove them from the skillet.
- Season the shrimp with paprika, Cajun seasoning, salt, and pepper. In the same skillet, melt butter and cook the shrimp for 1–2 minutes on each side until they are pink and juicy. Remove and set aside.
- Lower the heat. Add more butter and the minced garlic to the skillet. Sauté until fragrant.
- Pour in the heavy cream and stir in the Parmesan cheese until it becomes smooth and creamy. Add the spinach and cook until it is slightly wilted.
- Toss the cooked spaghetti into the sauce, adding reserved pasta water if needed to adjust the consistency.
- Top the noodles with the steak bites and shrimp. Sprinkle chopped parsley over everything and serve hot.
how to serve Surf & Turf Garlic Noodles
Serve Surf & Turf Garlic Noodles hot, garnished with a sprinkle of chopped parsley. It pairs well with a light salad or some garlic bread on the side for a complete meal. You can also add lemon wedges on the plate for an extra zing.
how to store Surf & Turf Garlic Noodles
To store your leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat on the stove over low heat, adding a splash of cream or water to keep it creamy.
tips to make Surf & Turf Garlic Noodles
- Make sure your steak and shrimp are not overcrowded in the pan. This helps them sear nicely.
- Adjust the seasonings according to your taste. You may want to add more Cajun seasoning for extra spice.
- Reserve more pasta water than you think you’ll need; it helps to achieve the desired sauce consistency.
variation
You can customize this recipe by using different types of seafood or meats. Try scallops instead of shrimp or even add some lobster for a more luxurious dish.
FAQs
Can I use a different type of pasta?
Yes! While spaghetti is great, you can use any pasta you prefer, such as fettuccine or linguine.
How can I make this dish lighter?
You can use whole wheat pasta, and substitute heavy cream with light cream or milk. Also, reducing the amount of butter can help cut down on calories.
Can I make this dish in advance?
While it’s best served fresh, you can prep the ingredients ahead of time. Cook the pasta and the proteins separately, then combine everything when you’re ready to serve.
Surf & Turf Garlic Noodles
Ingredients
For the steak
- 1 lb sirloin steak, cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp steak seasoning
- Salt & black pepper to taste
For the shrimp
- 1 lb large shrimp, peeled & deveined
- 1 tbsp butter
- 1/2 tsp paprika
- 1/2 tsp Cajun seasoning
- Salt & black pepper to taste
For the noodles and sauce
- 12 oz spaghetti noodles
- 3 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1 cup fresh spinach
- 1 tsp Italian seasoning
- 2 tbsp parsley, chopped
Instructions
Cooking the Noodles
- Bring a large pot of salted water to a boil, then cook the spaghetti until al dente. Reserve a little pasta water, then drain the noodles.
Preparing the Steak
- Season the steak cubes with steak seasoning, salt, and black pepper.
- Heat olive oil in a skillet over high heat. Sear the steak bites for 2–3 minutes on each side until they are deeply browned. Add butter to the skillet and baste the steak briefly, then remove them from the skillet.
Cooking the Shrimp
- Season the shrimp with paprika, Cajun seasoning, salt, and pepper. In the same skillet, melt butter and cook the shrimp for 1–2 minutes on each side until they are pink and juicy. Remove and set aside.
Making the Sauce
- Lower the heat. Add more butter and the minced garlic to the skillet. Sauté until fragrant.
- Pour in the heavy cream and stir in the Parmesan cheese until it becomes smooth and creamy. Add the spinach and cook until it is slightly wilted.
Combining Everything
- Toss the cooked spaghetti into the sauce, adding reserved pasta water if needed to adjust the consistency.
- Top the noodles with the steak bites and shrimp. Sprinkle chopped parsley over everything and serve hot.