why make this recipe
Strawberry Mango Popsicles are a delightful way to cool off on a hot day. They’re not only refreshing but also packed with the goodness of fruit. Making these popsicles at home means you can control the sweetness and use fresh ingredients. Plus, they are simple to prepare and fun to enjoy!
how to make Strawberry Mango Popsicles
Ingredients:
- 3 cups strawberries
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 3 cups cubed mango
- 1/3 cup orange juice
Directions:
- Add the strawberries, maple syrup, and lime juice to a small pot on medium heat. Let them cook for 5-10 minutes until the strawberries start to soften. This step is optional, but it will make the strawberry flavor richer.
- Pour the strawberry mixture into a blender and blend until it’s smooth.
- Divide the strawberry mixture evenly into your popsicle molds.
- Clean the blender and add the mango and orange juice. Blend until smooth.
- Pour the mango mixture evenly into the popsicle molds.
- Optionally, you can use a knife or chopstick to swirl the mixtures in the molds for a marble effect.
- Place the covers on the molds, insert the popsicle sticks, and put them in the freezer overnight.
- To enjoy the popsicles, run the molds under warm water for 30 seconds, then gently pull on the popsicle sticks to release them.
how to serve Strawberry Mango Popsicles
Serve the popsicles on a hot day as a refreshing treat. You can also add a fun twist by serving them with a drizzle of honey or a sprinkle of shredded coconut on top.
how to store Strawberry Mango Popsicles
Store the popsicles in the freezer in their molds or place them in a zip-lock bag. They can last for about 2-3 weeks in the freezer. Just remember to keep them sealed well to avoid freezer burn.
tips to make Strawberry Mango Popsicles
- Use ripe fruits for the best sweetness and flavor.
- Feel free to adjust the amount of maple syrup based on your taste preferences.
- If you don’t have mango, you can substitute it with other fruits like peaches or pineapples.
variation
You can add different fruits to the popsicles, such as bananas or kiwi. For a creamy twist, blend in some yogurt or coconut milk.
FAQs
Can I use frozen strawberries and mangoes?
Yes, you can use frozen fruits. Just make sure to blend them until smooth before pouring them into the molds.
How long do I need to freeze the popsicles?
It’s best to freeze the popsicles overnight to ensure they are fully set.
Can I make these popsicles without added sugar?
Yes, you can skip the maple syrup if your fruits are sweet enough. Enjoy them naturally sweetened!
Strawberry Mango Popsicles
Ingredients
Fruit Base
- 3 cups strawberries Use ripe strawberries for best flavor.
- 3 cups cubed mango Fresh or frozen can be used.
Flavor Enhancers
- 1 tbsp lime juice
- 1 tbsp maple syrup Adjust based on fruit sweetness.
- 1/3 cup orange juice
Instructions
Preparation
- Add the strawberries, maple syrup, and lime juice to a small pot on medium heat. Cook for 5-10 minutes until the strawberries start to soften (optional).
- Pour the strawberry mixture into a blender and blend until smooth.
- Divide the strawberry mixture evenly into popsicle molds.
- Clean the blender and add the mango and orange juice. Blend until smooth.
- Pour the mango mixture evenly into the popsicle molds.
- Optionally, swirl the mixtures in the molds for a marble effect with a knife or chopstick.
- Place covers on the molds, insert popsicle sticks, and freeze overnight.
Serving
- Run the molds under warm water for 30 seconds, then gently pull on the popsicle sticks to release.
- Serve the popsicles with a drizzle of honey or shredded coconut for added flair.