why make this recipe
Grilled Teriyaki Chicken is a delicious dish that brings a taste of the grill right to your table. The combination of sweet and savory flavors from the teriyaki sauce makes this chicken irresistible. It is simple to prepare and cooks quickly, making it great for busy weeknights or weekend barbecues. Plus, grilled chicken is a healthier option compared to fried foods.
how to make BEST EVER Grilled Teriyaki Chicken
Ingredients :
- boneless skinless chicken thighs
- teriyaki sauce
Directions :
- Marinate the boneless skinless chicken thighs in teriyaki sauce in the fridge for a few hours.
- Preheat the grill.
- Remove the chicken from the marinade and grill until fully cooked and deliciously charred.
- Serve hot and enjoy your tasty barbecued meal.
how to serve BEST EVER Grilled Teriyaki Chicken
You can serve Grilled Teriyaki Chicken with steamed rice, grilled vegetables, or a fresh green salad. Adding a sprinkle of sesame seeds or chopped green onions on top can enhance the presentation and flavor. It pairs well with a light dipping sauce, too.
how to store BEST EVER Grilled Teriyaki Chicken
If you have leftover grilled chicken, let it cool down before storing it. Place the chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken by wrapping it tightly in plastic wrap or aluminum foil. Frozen grilled teriyaki chicken can last for up to 2 months.
tips to make BEST EVER Grilled Teriyaki Chicken
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (75°C).
- If you like a smoky flavor, add some wood chips to the grill while cooking.
- Brush some extra teriyaki sauce on the chicken while it grills to enhance the glaze.
variation
You can add vegetables like bell peppers, onions, or zucchini to the grill alongside the chicken for a complete meal. For a spicier kick, add some chili flakes to the marinade. You can also replace chicken thighs with chicken breasts for a leaner option.
FAQs
1. Can I use chicken breasts instead of chicken thighs?
Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful.
2. How long should I marinate the chicken?
Marinating for at least 1-2 hours is recommended, but overnight is best for deeper flavor.
3. Can I use store-bought teriyaki sauce?
Absolutely! Store-bought teriyaki sauce works perfectly for this recipe and saves time.
4. Is it necessary to preheat the grill?
Yes, preheating the grill helps to cook the chicken evenly and get a nice sear.
5. Can I cook this on a stovetop grill pan?
Yes, a stovetop grill pan will work well if you don’t have an outdoor grill. Just make sure to heat it properly.
Grilled Teriyaki Chicken
Ingredients
For the chicken
- 4 pieces boneless skinless chicken thighs
For the marinade
- 1 cup teriyaki sauce Store-bought or homemade
Instructions
Marination
- Marinate the boneless skinless chicken thighs in teriyaki sauce in the fridge for a few hours or overnight for extra flavor.
Grilling
- Preheat the grill.
- Remove the chicken from the marinade and grill until fully cooked and deliciously charred.
Serving
- Serve hot and enjoy with steamed rice, grilled vegetables, or a fresh green salad.
- Garnish with sesame seeds or chopped green onions and serve with a light dipping sauce if desired.