Why Make This Recipe
Baked Maple Glazed Donuts are a delightful treat that combines the rich flavor of maple syrup with the soft, fluffy texture of donuts. They are easy to make and healthier than their fried counterparts. Plus, you get the satisfaction of baking them at home! These donuts are perfect for breakfast, brunch, or as a sweet snack.
How to Make Baked Maple Glazed Donuts
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 large egg
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp maple syrup
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- For the glaze, whisk together the powdered sugar and maple syrup until smooth, and dip the tops of the cooled donuts into the glaze.
- Let the glazed donuts set for a few minutes before enjoying.
How to Serve Baked Maple Glazed Donuts
These donuts are best served fresh, right after glazing. You can serve them on a nice plate, perhaps with a side of fruit or a cup of coffee. They also make great gifts when you want to share some homemade goodness with friends or family.
How to Store Baked Maple Glazed Donuts
To store your baked donuts, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze them. Just wrap them well to prevent freezer burn, and they can last for up to a month.
Tips to Make Baked Maple Glazed Donuts
- Make sure to not overmix the batter; mix until just combined for fluffy donuts.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for about 5 minutes.
- Experiment with the glaze by adding a sprinkle of cinnamon or a dash of vanilla for extra flavor.
Variation
You can add chocolate chips or nuts to the batter for a different twist. Another great variation is to use different flavored extracts in the glaze, like almond or maple for more depth.
FAQs
Can I use a regular cake pan instead of a donut pan?
Yes, you can use a mini cake pan, but the texture will be different. Donuts will be thicker and may need more baking time.
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier version.
What if I don’t have maple syrup?
If you don’t have maple syrup, you can use honey or a different flavored syrup for the glaze, although it may change the taste slightly.